Posted on February 16th, 2011
Not many chefs have faced the challenge of serving food for 100,000 customers a day at 35,000ft, so when famously innovative chef Heston Blumenthal asked British Airways if he could try it, the airline jumped at the opportunity.
The experiment is part of Heston’s new Channel 4 programme, ‘Heston’s Mission Impossible’ where he pushes the boundaries of food development across a number of great British institutions.
